Menu
Appetizers
- Beef Carpaccio15.95
Raw Filet Mignon Topped with Arugula and Shaved Parmesan Olive and Caper Dressing
- Garlic Shrimp15.95
Shrimp Sauteed in a Spicy Garlic Sauce With White Wine and Lemon
- Eggplant Rollatini13.95
Stuffed with Fontina Cheese & Prosciutto di Parma, lightly fried in a Pink Vodka Sauce
- Calamari Balsamico15.95
With Scallions and Cherry Tomatoes Balsamic Demi Glace
- Vongole14.95
Little neck Clams in a White Wine and Garlic Sauce with Diced Tomato
- Portobello12.95
Warm Portobello Mushroom with Melted Goat Cheese in a Balsamic Reduction
- Grilled Shrimp15.95
Over Fennel, Orange and Arugula
- Spiedino13.95
Bread stuffed with Fontina, Mozzarella, Prosciutto di Parma, with a Tomato Anchovy Cream Sauce
- Burrata14.95
Creamy Mozzarella With Tomato, Arugula, and Prosciutto, with a Balsamic Drizzle
- Fried Burrata14.95
Panko Crust served with Tomato Sauce & Basil
- Home Made Meatballs14.95
Veal and Beef with Tomato Sauce and Basil Topped with Fresh Ricotta
Salads
- Endive Salad12.95
Tossed with Bosc Pears, Gorgonzola, Toasted Walnuts and White Balsamic Vinaigrette
- Traditional Caesar Salad12.95
With Homemade Croutons and Shaved Parmesan
- Arugula Salad12.95
With Goat Cheese, Beets and Asparagus in a Balsamic Vinaigrette
- Tre Colore Salad12.95
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon
- Caprese12.95
Fresh Mozzarella, Vine Ripened Tomatoes, Roasted Peppers and Basil
Soups
- Pasta Fagioli10.95
- Minestrone10.95
- Escarole and Bean10.95
Accompaniments
- Sauteed Spinach8.95
- Broccoli Rabe8.95
- Parmesan Risotto8.95
- Asparagus9.95
- Potato Puree7.95
Pasta
- Spaghetti with Home Made Meatballs27.95
Fresh Tomato Sauce and Basil with Long Hot Pepper
- Linguine Vongole27.95
With Garlic, White Wine, Fresh Tomatoes and Little Neck Clams
- Linguine Frutti de Mare31.95
With Shrimp, Calamari and Clams in a light Tomato Sauce
- Fettuccine Cara Mia31.95
Jumbo Lump Crab Meat, Shrimp, Scallions, Diced Tomato, Chili Flakes, Garlic, Pink Vodka Sauce
- Gnocchi26.95
Choice of Bolognese or Pesto
- Whole Wheat Penne Primavera24.95
With Wild Mushrooms, Zucchini, Asparagus, Broccoli and Peas Sauteed in a light Garlic Tomato Sauce
- Rigatoni Acapello26.95
With Sweet Sausage, Broccoli, Roasted Pepper, White Cannellini Beans Olive Oil and Garlic
- Porcini Mushroom Ravioli26.95
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
- Pumpkin Ravioli24.95
Stuffed with a Pumpkin Puree, Sun Dried Tomato and Goat Cheese in a Sherry Wine Sauce
- Spaghetti Carbonara24.95
Bacon, Onions, Crema and Parmesan
- Gluten Free Penne Putanesca23.95
Olives, Onions, Garlic, Capers and Cherry Tomatoes
- Gnocchi 3 ways28.95
Homemade Potato Gnocchi served 3 different styles. Pomodoro, Pesto and Quattro Formaggi
Entrees
- Blackened Red Snapper30.95
Coated with Cajun Spices Served with a Warm Broccoli Rabe Salad with Artichoke Hearts, Olives, Roasted Peppers and Garlic
- Shrimp Scampi30.95
With Lemon, White Wine and Garlic Served with Sautéed Spinach
- Herb Crusted Salmon32.95
With an Almond and Walnut Crust, Shallots, Basil & Tomato in a Lemon Dijon White Wine Sauce
- Grilled Branzino34.95
Topped with Asparagus, Zucchini, and Portobello Mushroom in a Light Balsamic Reduction
- Veal Sorrentino32.95
Topped with Prosciutto, Eggplant, Spinach and Mozzarella sauteed in a Light Marsala Wine Sauce
- Veal Milanese30.95
Topped with a Tri Color Salad, Shaved Parmesan Lemon and Olive Oil
- Chicken Toscana28.95
With Spinach, Ricotta and Melted Mozzarella in a White Wine Lemon Sauce with Potato Puree
- Chicken "Mello"25.95
Parmesan Crusted and Lightly Breaded Chicken Breast With Lemon, White Wine, Garlic, Hot Cherry Peppers and Capers
- Chicken Paillard27.95
Thinly Pounded and Pan Seared Topped with Arugula, Chopped Tomato and Mozzarella
- Grilled Twin Pork Chops Giombotta36.95
With Sauteed Peppers, Onions, Mushrooms, Roasted Potatoes and Sausage Balsamic Demi Glace
- Grilled NY Strip Steak Au Poivre39.95
Peppercorn Encrusted Brandy Cream Sauce
- Classic Dishes - Veal30.95
Marsala - with Sauteed Mushrooms in a Marsala Wine Sauce
Francese - Dipped in Egg with Lemon, White Wine and Butter
Parmesan - Lightly Breaded Topped with Melted Mozzarella, Parmesan and Tomato Sauce
Piccata - Sauteed With Lemon, White Wine and Capers - Classic Dishes - Chicken27.95
Marsala - with Sauteed Mushrooms in a Marsala Wine Sauce
Francese - Dipped in Egg with Lemon, White Wine and Butter
Parmesan - Lightly Breaded Topped with Melted Mozzarella, Parmesan and Tomato Sauce
Piccata - Sauteed With Lemon, White Wine and Capers