Catering

Half/Full Trays

Half trays 8-10ppl Full trays 15-20ppl

Appetizers

Garlic Shrimp - $95/$170
Shrimp Sauteed in a Spicy Garlic sauce with White Wine and Lemon

Eggplant Rollatini - $75/$120
Eggplant stuffed with Fontina Cheese & Prosciutto di Parma, lightly fried in a Pink Vodka Sauce

Fried Calamari - $75 /$125

Spiedino - $70/$125
Bread Stuffed with Fontina, Prosciutto and Mozzarella Tomato Anchovy Cream Sauce

Portobello - $65/ $110
Warm Portobello with Melted Goat Cheese in a Balsamic Reduction

Homemade Meatballs- $75/ $130
Veal & Beef with Tomato Sauce and Fresh Ricotta

Shrimp Gorgonzola $125.00 / $250.00

Salads

Endive Salad - $75/$120
Bosc Pears, Gorgonzola, Walnuts White Balsamic Vinaigrette

Caprese - $75/$120
Fresh Mozzarella, Sliced Tomato, Roasted Red Pepper, and Basil

Traditional Caesar Salad - $65/$95
With Homemade Croutons and Shaved Parmesan

Arugula Salad - $75/$120
With Goat Cheese, Beets and Asparagus in a Balsamic Vinaigrette

Tricolore Salad - $75/$120
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon

Pasta

Rigatoni with Meatballs - $100/$175

Penne Vodka - $85.00/ $150.00

Homemade Potato Gnocchi - $100/$175
Pesto or Tomato & Basil

Whole Wheat Penne Primavera - $85/$150
With Wild Mushrooms, Zucchini, Asparagus, Broccoli and Peas Sautéed with a Light Tomato Sauce

Rigatoni Acapello - $95/$160
With Sweet Sausage, Broccoli, Roasted Pepper, Cannellini Beans Olive oil Garlic

Ravioli Porcini - $85 /$165
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce

Ravioli Caprese - $85/$165
Stuffed with a Puree of Pumpkin, Sun Dried Tomato and Goat Cheese in a Sherry Wine Sauce

Spicy Rigatoni Vodka   $85.00/ $150.00

Entrées

Veal Sorrentina - $150/$275
Topped with Prosciutto, Eggplant, Spinach and Mozzarella sautéed in a Light Marsala Wine

Chicken Toscana - $110/$225
Topped with Swiss Chard, Ricotta, Baked Parmesan and Mozzarella, with a White Wine and Lemon Sauce

Veal Milanese - $150/$275
Topped with Arugula, Radicchio and Endive

Chicken Mello - $100/$195
Parmesan Encrusted and Lightly Breaded, Hot Cherry Peppers, Capers White Wine and Garlic

Ckicken Milanese- $100/$195
Pounded Thin and Pan Seared Topped with Arugula Tomato and Mozzarella

Classic Dishes Veal- $150/$275 or Chicken $100/$195
Marsala, Francese, Picctata or Parmesan

Sliced NY Strip Au Poivre $150/$300

Shrimp (Scampi or Francese)  $125/$250

Herb & nut crusted Salmon Dijon and diced tomato $125/$250

Kids Chicken Fingers & French Fries $50/$100

Side Dishes

Roasted Potatoes $45/$80

Broccoli Rabe $50/$90

Mashed Potatoes $45/$80

String Beans & Carrots $45/80

Asparagus $50/$90

Parmesan Risotto $60/$120