Catering
Half/Full Trays
Half trays 8-10ppl Full trays 15-20ppl
Appetizers
Garlic Shrimp - $95/$170
Shrimp Sauteed in a Spicy Garlic sauce with White Wine and Lemon
Eggplant Rollatini - $75/$120
Eggplant stuffed with Fontina Cheese & Prosciutto di Parma, lightly fried in a Pink Vodka Sauce
Fried Calamari - $75 /$125
Spiedino - $70/$125
Bread Stuffed with Fontina, Prosciutto and Mozzarella Tomato Anchovy Cream Sauce
Portobello - $65/ $110
Warm Portobello with Melted Goat Cheese in a Balsamic Reduction
Homemade Meatballs- $75/ $130
Veal & Beef with Tomato Sauce and Fresh Ricotta
Salads
Endive Salad - $75/$120
Bosc Pears, Gorgonzola, Walnuts White Balsamic Vinaigrette
Caprese - $75/$120
Fresh Mozzarella, Sliced Tomato, Roasted Red Pepper, and Basil
Traditional Caesar Salad - $65/$100
With Homemade Croutons and Shaved Parmesan
Arugula Salad - $65/$100
With Goat Cheese, Beets and Asparagus in a Balsamic Vinaigrette
Tricolore Salad - $65/$100
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon
Pasta
Rigatoni with Meatballs - $100/$175
Penne Vodka - $65/$120
Homemade Potato Gnocchi - $100/$175
Pesto or Tomato & Basil
Whole Wheat Penne Primavera - $75/$150
With Wild Mushrooms, Zucchini, Asparagus, Broccoli and Peas Sautéed with a Light Tomato Sauce
Rigatoni Acapello - $95/$160
With Sweet Sausage, Broccoli, Roasted Pepper, Cannellini Beans Olive oil Garlic
Ravioli Porcini - $85 /$165
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
Ravioli Caprese - $85/$165
Stuffed with a Puree of Pumpkin, Sun Dried Tomato and Goat Cheese in a Sherry Wine Sauce
Entrées
Veal Sorrentina - $120/$275
Topped with Prosciutto, Eggplant, Spinach and Mozzarella sautéed in a Light Marsala Wine
Chicken Toscana - $110/$225
Topped with Swiss Chard, Ricotta, Baked Parmesan and Mozzarella, with a White Wine and Lemon Sauce
Veal Milanese - $120/$275
Topped with Arugula, Radicchio and Endive
Chicken Mello - $100/$195
Parmesan Encrusted and Lightly Breaded, Hot Cherry Peppers, Capers White Wine and Garlic
Ckicken Milanese- $100/$195
Pounded Thin and Pan Seared Topped with Arugula Tomato and Mozzarella
Classic Dishes Veal- $120/$275 or Chicken $100/$195
Marsala, Francese, Picctata or Parmesan
