Party Menu I

Appetizer
Family Style
Fried Calamari
Caprese With Tomato Roasted Pepper and Fresh Mozzarella
Eggplant Rollatini stuffed with prosciutto and Fontina Cheese in light pink sauce

Salad 
Tricolor Salad
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon

Entrée
Choice of:

Herb Crusted Salmon
With an Almond and Walnut Crust, Shallots, Basil & Tomato in a Lemon Dijon White Wine Sauce

The NY Strip Au Poive
Peppercorn Encrusted With a Cognac Cream Sauce

Chicken Toscana
Topped with Spinach, Ricotta and Melted Mozzarella in a Lemon and White Wine Sauce

Ravioli Porcini
Stuffed With Porcini Mushrooms in a Truffle Cream Sauce

Dessert
Tiramisu
Homemade Ricotta Cheesecake
Chocolate Mousse Cake
Host To Choose One

Coffee and Tea Included
Espresso and Cappuccino Additional