Catering
Half/Full Trays
Appetizers
Garlic Shrimp - $85/$160
Shrimp Sauteed in a Spicy Garlic sauce with White Wine and Lemon
Eggplant Rollatini - $65/$100
Eggplant stuffed with Fontina Cheese & Prosciutto di Parma, lightly fried in a Pink Vodka Sauce
Fried Calamari - $75 /$125
Spiedino - $65/$100
Bread Stuffed with Fontina, Prosciutto and Mozzarella Tomato Anchovy Cream Sauce
Portobello - $55/ $95
Warm Portobello with Melted Goat Cheese in a Balsamic Reduction
Homemade Meatballs- $60/ $100
Veal & Beef with Tomato Sauce and Fresh Ricotta
Salads
Endive Salad - $75/$120
Bosc Pears, Gorgonzola, Walnuts White Balsamic Vinaigrette
Caprese - $75/$120
Fresh Mozzarella, Sliced Tomato, Roasted Red Pepper, and Basil
Traditional Caesar Salad - $65/$100
With Homemade Croutons and Shaved Parmesan
Arugula Salad - $65/$100
With Goat Cheese, Beets and Asparagus in a Balsamic Vinaigrette
Tricolore Salad - $65/$100
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon
Pasta
Rigatoni with Meatballs - $100/$150
Penne Vodka - $50/$90
Homemade Potato Gnocchi - $100/$150
Pesto or Tomato & Basil
Whole Wheat Penne Primavera - $75/$120
With Wild Mushrooms, Zucchini, Asparagus, Broccoli and Peas Sautéed with a Light Tomato Sauce
Rigatoni Acapello - $95/$130
With Sweet Sausage, Broccoli, Roasted Pepper, Cannellini Beans Olive oil Garlic
Ravioli Porcini - $75 /$125
Stuffed with Porcini Mushrooms in a Truffle Cream Sauce
Ravioli Caprese - $75/$125
Stuffed with a Puree of Pumpkin, Sun Dried Tomato and Goat Cheese in a Sherry Wine Sauce
Entrées
Veal Sorrentina - $110/$175
Topped with Prosciutto, Eggplant, Spinach and Mozzarella sautéed in a Light Marsala Wine
Chicken Toscana - $100/$150
Topped with Swiss Chard, Ricotta, Baked Parmesan and Mozzarella, with a White Wine and Lemon Sauce
Veal Milanese - $110/$170
Topped with Arugula, Radicchio and Endive
Chicken Mello - $100/$150
Parmesan Encrusted and Lightly Breaded, Hot Cherry Peppers, Capers White Wine and Garlic
Ckicken Milanese- $100/$150
Pounded Thin and Pan Seared Topped with Arugula Tomato and Mozzarella
Classic Dishes Veal- $110/$175 or Chicken $100/$150
Marsala, Francese, Picctata or Parmesan
